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Super categories are a great way to arrange items in your menu. They can then be further categorised within these into smaller categories. For example, super category of 'spirits' can contain 'gin, vodka, rum' etc.

Modifiers are a great way to handle slight changes to an item. This could be choosing which mixer to go with your vodka or adding an extra slice of bacon to your burger. Modifiers can be free or you can charge extra for them.

Tariffs are great where you need to charge different prices and different times and perhaps on a weekly schedule. For example, use "Tariffs" if you are setting up a happy hour.

Add and copy items in your menu. In this video we explain how you can add items to your menu. We show you how to tag items for search, add an image, assign variations and add any modifiers to an item for customers to choose from.

Learn how to add a bartender member of staff to serve food and drinks to your customers and sell products from Ontapp terminals and in the Ontapp app.

Learn how to add discount codes for your venue in Ontapp business dashboard. Allow customers to use discount codes that can discount orders by an amount or percentage. Limit the number of times the codes can be used or even limit a code's use to a mobile number so discounts can only be used by specific mobile numbers. Set maximum and minimum order values before a code is used.